Breakfast: Tomato Asparagus Frittata (also included onions, mushrooms, and red peppers in with the eggs).
|Not a very appealing pic, but it sure tasted great!|
Lunch: Lemon Garlic Drumsticks (http://www.thenourishinggourmet.com/2009/05/delicious-and-simple-lemon-garlic-drumsticks.html), Savory Carrot Salad (http://www.thenourishinggourmet.com/2008/02/savory-carrot-salad-2.html) and a spring mix salad with strawberries and our homemade olive oil & fig lemon dressing.
|This chicken was amazing!!! A new personal favorite of ours! : )|
Dinner: Made Garrett some tuna salad (with that homemade coconut mayo I prepped last night) and since he can't eat it on slices of bread, I threw in a plentiful helping of romaine lettuce for him to mix it up with, making it a true tuna "salad". We'll also be snacking on almonds, a mix of berries (including cherries), a small salad, and carrots (a variety of the sliced "mistakes" from this morning). I think I even gave him a hard-boiled egg as well.